Tip of the Day

Tip of the Day – Rooting Herbs

What to do with the expensive leftover fresh herbs from the grocery store?  Make a fresh cut and place in a glass of water and place in a sunny windowsill; it will root up in a few weeks and then you can pot it up. The thyme Greg bought to make summertime soup a few weeks ago is ready for me to pot. Rosemary and basil root really fast.

2 thoughts on “Tip of the Day – Rooting Herbs

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